Recipe of Ultimate Curd prawn
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Award-winning Curd prawn. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Curd prawn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd prawn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Curd prawn is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Curd prawn estimated approx 20 minutes..
To get started with this recipe, we must first prepare a few ingredients. You can have Curd prawn using 14 ingredients and 3 steps. Here is how you can achieve that.
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Date- 27/5/19
Language-English
Ingredients and spices that need to be Make ready to make Curd prawn:
- 500 gm prawn
- 2 tbsp fresh curd
- 1 onion (sliced)
- 6 garlic cloves
- 1/2 inch ginger (chopped)
- To taste salt
- 1 tsp turneric powder
- 1 tsp red chilli powder
- 1/2 tsp Cumin powder
- 1/2 tsp coriander powder
- 1/4 tsp shahi garam masala powder
- 1 tsp kasuri methi
- 4 green chillies
- 2 & 1/2 tbsp mustard oil
Instructions to make Curd prawn
- Add 1/2tbsp oil into pan and add onion, green chillies,garlic, ginger and saute for 2 minutes. Let it cool. Add curd.Then make smooth paste. Add 1/2 tsp turneric powder,1 tsp red chilli powder, coriander powder, cumin powder to the paste,mix well and keep aside. Add 2tbsp oil to pan.Add salt and turneric powder to prawn and fry for 1 minute and keep aside.
- Add paste to oil. Cook for 1 minute. Add prawn. Cook for 2 minutes.vAdd kasuri methi. After 30 seconds add 2/3 cup of water.
- Cook for 10 minutes in low flame using lid. Garnish with slitted green chillies and little bit of curd.
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