Recipe of Super Quick Homemade Vendhaya keerai kootu recipe, fenugreek leaves kootu
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Vendhaya keerai kootu recipe, fenugreek leaves kootu. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vendhaya keerai kootu recipe, fenugreek leaves kootu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vendhaya keerai kootu recipe, fenugreek leaves kootu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vendhaya keerai kootu recipe, fenugreek leaves kootu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Vendhaya keerai kootu recipe, fenugreek leaves kootu using 16 ingredients and 3 steps. Here is how you cook that.
Vendhaya keerai or fenugreek leaves (methi leaves) with moong dal in South Indian way. No bitterness will be felt in this kootu. I have been thinking kootu will be bitter and avoided making it. This is the first time I am making this south Indian style kootu, though I have made methi dal north Indian way couple of times. After making vendhaya keerai sambar, I found it won't be bitter. So I picked fresh leaves from balcony( homegrown).
Ingredients and spices that need to be Take to make Vendhaya keerai kootu recipe, fenugreek leaves kootu:
- 1 cup Vendhaya keerai/fenugreek leaves
- 1/4 cup Moong dal
- 1/4 cup Toor dhal
- 2-3 garlic cloves
- 2-3 slit Green chillies
- as needed Salt
- 1/2 cup chopped tomato
- 1/2 cup chopped small onion
- 1/4 tsp Turmeric powder
- 1/4 tsp Sugar
- To temper
- 1 tbsp Ghee
- 1 tsp Mustard seeds
- 1 tsp Urad dhal
- 1 tsp Cumin Seeds
- 1/4 tsp hing
Instructions to make Vendhaya keerai kootu recipe, fenugreek leaves kootu
- Pick the leaves alone from the stalk and clean (wash). Pressure cook tomato, onion, green chilli, garlic, moong dal and toor dhal along with 1/2 cup water for 2-3 whistles in medium flame.
- Saute fenugreek leaves with salt, sugar and 1 tbsp of water in a pan.
- Once the keerai is cooked, add cooked dal and mix well. check the spice and salt level.
Bring to boil and switch off the flame.
Temper with the items given under ‘To temper’ table.
Add the seasoning to Vendhayakeerai Kootu and serve hot with dollop of ghee and Hot rice Or Chapathi.
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So that's going to wrap this up for this exceptional food Recipe of Perfect Vendhaya keerai kootu recipe, fenugreek leaves kootu. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!