Recipe of Super Quick Homemade Vangi bhat(eggplant rice)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Vangi bhat(eggplant rice). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vangi bhat(eggplant rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vangi bhat(eggplant rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vangi bhat(eggplant rice) is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vangi bhat(eggplant rice) estimated approx 40 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vangi bhat(eggplant rice) using 12 ingredients and 7 steps. Here is how you cook that.
#feast
Ingredients and spices that need to be Take to make Vangi bhat(eggplant rice):
- 2 cups rice
- 1 big onion sliced
- 5 tbspoons of peanuts
- 3 tbspoons of white sesame seeds
- 1 tspoon Ginger garlic paste
- 1 tspoon red chilly powder
- 2 tspoon ghati masala
- 1 tspoon salt
- 1/2 tspoon turmeric powder
- 3 tbspoons of oil
- 3,4 eggplants small sized
- 1 tspoon cumin seeds
Instructions to make Vangi bhat(eggplant rice)
- Soak rice in water for 30 minutes.dry roast peanuts and sesame seeds separately.blend them together to make fine powder.



- Ghati masala is preparation usually done in summer season.it is mixture of dry Red chilly and all garam masala (cloves, cinnamon, bay leaf, black pepper etc.) Blended with roasted onion.

- Ghati masala is important in this dish.now in bowl take peanuts and sesame seeds powder,add turmeric powder, Red chilly powder,salt,ghati masala.mix well,stuff masala in eggplant to the fullest.



- Now take deep pan add oil to it, add cumin seeds.add sliced onions to this saute.add turmeric powder and remaining mixture of masala in rice



- Mix well add sufficient water to it allow it to cook. Once 60 percent rice is done put eggplants upside-down in rice.



- Cook for 20 minutes on low flame, eggplant and rice should be cooked properly.it may take ten more minutes.


- Once it is cooked properly. Serve hot.it is always paired with dahi raita as it's spicy preparation.but it tastes yum.usually it is prepared after festival to change taste.hot spicy rice with cool raita is heavenly combination.do try this.

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