Recipe of Super Quick Homemade Sooji Aloo fries
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Perfect Sooji Aloo fries. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji Aloo fries, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Aloo fries delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Sooji Aloo fries using 6 ingredients and 5 steps. Here is how you cook it.
#5pm
Ingredients and spices that need to be Get to make Sooji Aloo fries:
- 3/4 cup Semolina
- 2 potatoes, Boiled
- 1/2 cup coriander leaves
- 1 tsp Salt
- 1/4 tsp turmeric powder
- 2-3 tsp oil
Instructions to make Sooji Aloo fries
- In a sauce pan, heat 1 cup of water.
Add 1/4 tsp Haldi Powder - Add semolina and simmer down the flame. Cook on medium flame for 2-3 mins. Do not overcook it. Cool it down.
- In a bowl, mashed potatoes and add cooked suji, salt, coriander leaves along with oil. Mix well.
- Prepare fingers using this mixture.
Fingers can be pan fried, deep fried or airfried in preheat air fryer at 180 degrees for 12-14 mins. - Serve immediately with tomato ketchup.
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