Recipe of Super Quick Homemade Gulabi tikki/ Beetroot cutlet
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Super Quick Homemade Gulabi tikki/ Beetroot cutlet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gulabi tikki/ Beetroot cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulabi tikki/ Beetroot cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gulabi tikki/ Beetroot cutlet is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Gulabi tikki/ Beetroot cutlet using 13 ingredients and 9 steps. Here is how you can achieve that.
Beetroot cutlet
#5pm
Isn't the pink colour of the beetroot so tempting??
Since the first time I had this gulabi karari tikki @wahjiwah I had been planning to make it at home. Kids have their vacations going on right now and they demand something new each day in breakfast or snacks.
So today I tried making this delicacy at home and it came out superb..
My kids emptied it off but I'm happy bcoz apart from being tasty this tikki/cutlet has all the health benefits of beetroot too..so healthy + tasty
Ingredients and spices that need to be Make ready to make Gulabi tikki/ Beetroot cutlet:
- 2 beetroot peeled and grated
- 2 potatoes boiled and mashed
- 1 handful roasted peanuts crushed
- 1/2 tbsp red chilli powder
- 1/2 tbsp amchoor powder or raw mango powder
- 1/2 tbsp chaat masala
- 1/4 tbsp garam masala
- 2 green chilli finely chopped
- 1 handful green coriander finely chopped
- 1 tbsp cornflour
- 4-5 tbsp oats
- to taste Salt
- as required Oil to fry
Instructions to make Gulabi tikki/ Beetroot cutlet
- Take a big bowl. Put mashed potato,grated beetroot,green chilli, crushed peanuts, salt,chaat masala,garam masala,amchoor powder, red chilli powder and chopped coriander.
- Mix everything well.
- Divide the dough into 8 small sized balls. Shape them according to your Choice.
- Take cornflour in a small bowl and with the help of water make slurry. This slurry shouldn't be thick.
- Dip cutlets in this cornflour mix and then coat with oats. Repeat the same process for all the cutlets.
- Keep them in refrigerator for 30 minutes to firm them.
- Now you can deep fry or shallow fry them on tava as per your choice. I have shallow fried them to avoid much oil.
- Serve hot with coriander and mint chutney or tomato sauce.
- Happy cooking and happy eating.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Gulabi tikki/ Beetroot cutlet. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!