Recipe of Super Quick Homemade Egg pulsu (egg gravy)

Egg pulsu (egg gravy)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Egg pulsu (egg gravy). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg pulsu (egg gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg pulsu (egg gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Egg pulsu (egg gravy) estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can have Egg pulsu (egg gravy) using 13 ingredients and 6 steps. Here is how you cook that.

It's yummy easy healthy recipe

Ingredients and spices that need to be Get to make Egg pulsu (egg gravy):

  1. 3 eggs
  2. 3 tomatoes chopped
  3. 3 onions chopped
  4. 1 capsicum
  5. 1 Green chill
  6. 1/2 tsp Cumin seeds
  7. 1/2 tsp Mustard seeds
  8. Oil
  9. Salt as required
  10. Chopped coriander leaves
  11. Egg masala
  12. pinch Chilli powder
  13. Methiwleavs few

Steps to make Egg pulsu (egg gravy)

  1. First boil the eggs for 10 minutes and keep it a side
  2. Then make all ingredients ready and take a kadai pour oil and once hot add mustard and cumin seeds
  3. Once splutter add garlic ginger paste and chillies and mix and saute
  4. Then add onions and little salt and mix and saute it for 2-3 minutes
  5. Then add tomatoes and capsicum and mix All and close lid and allow to cook for 10 minutes and mix and allow it to cook for 5 minute
  6. Then add all powders and egg and mix all well and garnish with coriander leaves

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So that is going to wrap it up for this exceptional food Recipe of Favorite Egg pulsu (egg gravy). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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