Recipe of Super Quick Homemade Dry Pepper Chicken
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect Dry Pepper Chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dry Pepper Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Pepper Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Dry Pepper Chicken using 14 ingredients and 6 steps. Here is how you cook that.
Today we wanted something nonveg, so I decided to prepare this dry pepper chicken 😊 it's not only very yum.. it's also very easy and quick to prepare. We had it together with cheese filled Chapathi and cucumber-onion raita 😋
Ingredients and spices that need to be Get to make Dry Pepper Chicken:
- 600 gr. Chicken pieces (without bone)
- 2 tblsp Coconut Oil
- 1 tblsp Fennel Seeds
- 2 big Onions (finely sliced)
- 2 green Chili's (slit)
- 1 Spring Curry leaves
- 2 tblsp Ginger-Garlic Paste
- 1 tsp Turmeric Powder
- 2 tblsp Coriander Powder
- 2 tsp Garam Masala
- to taste Salt
- 2 tblsp black Pepper powder
- 1 1/2-2 tsp Lemon juice
- Coriander leaves for garnishing
Instructions to make Dry Pepper Chicken
- Heat 2 tblsp Coconut oil in a pan. Add 1 tblsp Fennel seeds and let them crackle for few seconds. Then add the finely sliced Onions, Curry leaves and 2 slit green Chilis and mix well. Saut everything till the onions turn slightly brown in color.
- Now add 2 tblsp Ginger-Garlic Paste to it and mix well. Saute everything till the raw smell is gone.
- Then add 1 tsp Turmeric P., 2 tblsp Coriander P., 2 tsp Garam Masala and Salt to it and mix everything well. Saute for 30 seconds.
- Add 600 gr. Chicken pieces and mix well with the masala. Then close the lid and let it cook on medium heat till chicken is cooked. (Stir in between. The Chicken will release enough water by itself)
- When the chicken is cooked open the pan and nearly dry the chicken on high heat.
- Then add 2 tblsp black pepper p. and 1 1/2 - 2 tsp lemon juice to it and mix everything well. Garnish with coriander leaves and it is ready to enjoy. :)
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