Recipe of Super Quick Homemade aloo matar

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate aloo matar. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from aloo matar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare aloo matar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make aloo matar is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook aloo matar estimated approx 45 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo matar using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make aloo matar:
- 1/4 cup Vegetable oil
- 2 medium onions, finely chop
- 1 tbsp Ginger garlic paste
- 1 bay leaf
- 4 large potatoes, peeled and chopped
- 1 cup Frozen peas
- 1/2 cup Tomato puree
- 1 1/2 tsp garam marsala
- 1 1/2 tsp paprika
- 1 tsp White sugar
- 1 tsp Salt
- 2 tbsp Chopped cilantro
Instructions to make aloo matar
- Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
- Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes.
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So that's going to wrap it up for this special food Steps to Make Homemade aloo matar. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!