Recipe of Speedy Sabudana khichdi
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Sabudana khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sabudana khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Sabudana khichdi using 8 ingredients and 7 steps. Here is how you cook it.
Sabudana or sago is usually consumed during ”upvaas” or fasting. It is rich in carbohydrates with zero protein. Peanuts and potatoes are added to this khichdi.
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Ingredients and spices that need to be Make ready to make Sabudana khichdi:
- 2 bowls Sabudana (sago)
- 2 green chillies, finely chopped
- 2 tsp sugar
- 3/4 th - 1 tsp salt or as per taste
- 1 tsp Jeera seeds
- few Curry leaves (kadipatta)
- 1 tbsp Curd
- 1 Potato (optional)
Instructions to make Sabudana khichdi
- Soak sabudana overnight in water at the height of sago. The sago absorbs the water and swells. Add 2 tsp sugar and 1 tsp of Salt (or as per taste).
- Heat oil in a Kadhai. Meanwhile chop green chillies. Potato optional.
- When oil is hot, add jeera seeds, curry leaves and stir well.
- Add peanuts and mix well
- Add the fluffy sago and mix well.
- Add 1 tbsp curd and mix well.
- Let it cook till the sago is slightly transparent and serve hot.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Sabudana khichdi. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!