Recipe of Speedy Paalak gatta curry
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Paalak gatta curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have Paalak gatta curry using 22 ingredients and 17 steps. Here is how you cook it.
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This is yummiest and healthiest recipe of gatta subji.
Ingredients and spices that need to be Get to make Paalak gatta curry:
- 2 cup besan
- 1 cup paalak puree
- 2 tbsp curd
- 1 tsp salt
- Pinch hing
- 1 tsp red chilli powder
- 1/4 tsp haldi
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 1 tsp oil
- Water as required
- For gravy---
- 3 tbsp oil
- 1 tsp jeera
- Pinch hing
- 1 chopped onion
- 3 green chilli
- 1 inch ginger
- 1 cup curd
- 1 tsp kasoori methi
- 1 tsp garam masala
- As needed Coriander leaves
Instructions to make Paalak gatta curry
- Add all ingredients of gatta in a bowl
- Wash paalak and make puree
- Add it in desan
- Add all spices and make dough
- Divide dough in 2 parts and roll in length with palm
- Boil water and add rolled gatta in water
- And boil them
- When boil take them out and cut in equal parts
- Save gatta water
- Heat oil in kadhai add whole masala in oil
- Add curry leaves
- Mix all spices in curd
- When jeera splutter add ginger and onion and saute
- Add curd and stir continuously
- When it leaves oil add gatta
- Cook a little and add garam masala
- Our vegetable is ready
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