Recipe of Speedy Our Family's Roast Pork and Egg Rice
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Homemade Our Family's Roast Pork and Egg Rice. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Our Family's Roast Pork and Egg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Our Family's Roast Pork and Egg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Our Family's Roast Pork and Egg Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Our Family's Roast Pork and Egg Rice using 10 ingredients and 7 steps. Here is how you can achieve that.
Roast pork and egg rice is a B-class gourmet speciality of Imabari in Ehime prefecture.
I tried making this with a sauce recipe I rely on all the time, and it was delicious. I don't think it's any different from store-bought sauce.
The authentic version apparently uses the reduced marinade from the roast pork.
Recently, I've started to think that ham can be used for this too. In our case, there's a bigger chance of having some ham around the house rather than roast pork. Hope you give this a try too! For 1 serving. Recipe by Team yokin
Ingredients and spices that need to be Prepare to make Our Family's Roast Pork and Egg Rice:
- 4 thin slices Roast pork (store-bought or homemade)
- 1 Egg
- 1 generous serving Warm cooked rice
- Sauce (for 4 servings):
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
- Toppings:
- 1 dash of each Salt and pepper
- 1 dash Green onions or scallions
Steps to make Our Family's Roast Pork and Egg Rice
- Make the sauce. Put the sauce ingredients in a small pan, and simmer until reduced by half. What's shown in the photo here is 3 times the amount that the recipe here yields.
- Put some rice in a bowl and pour on the sauce.
- Heat 1 tablespoon of oil (not listed in the ingredients) in a frying pan and lightly fry the roast pork slices. Put the slices on top of the rice.
- Make a fried egg with a soft-set yolk. Season generously with salt and pepper.
- Put the fried egg on top of the roast pork, and pour on some more of the sauce. Sprinkle on some chopped green onion to taste.
- Try this all-purpose sauce for pork rice bowls. It goes perfectly with this dish.
- If you make this with home-made roast pork, it'll taste really authentic.
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