Recipe of Speedy Mix vegetable khichdi
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Mix vegetable khichdi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mix vegetable khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix vegetable khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Mix vegetable khichdi using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Mix vegetable khichdi:
- 2 cups dehradun basmati rice
- 2 cups roasted mung dal
- 5-6 cauliflower florets
- 2 Potatoes cut into cubes
- 1 cup green peas
- 1 tomato chopped
- 1 tsp cumin seeds
- 1 tsp ginger paste
- 2 tbsp cumin-coriander powder
- 1 tsp red chilli Powder
- 1 tsp turmeric powder
- To taste salt and sugar
- As needed oil
Steps to make Mix vegetable khichdi
- Boil the dal first and add rice once it is soft
- Now add oil in a pan,temper cumin seeds, bay leaf and let it crackle
- Add vegetables and saute well
- Add ginger paste saute well.
- Add salt, turmeric powder, cumin-coriander powder and red chilli Powder saute.
- Add tomato and saute till oil separates
- Now pour this into the rice and daal mix.
- Add sugar and boil,serve it with fried vegetables.
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So that is going to wrap it up with this exceptional food Recipe of Homemade Mix vegetable khichdi. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!