Recipe of Speedy Desi Chicken Kosha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Desi Chicken Kosha. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Desi Chicken Kosha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desi Chicken Kosha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Desi Chicken Kosha is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Desi Chicken Kosha estimated approx 55 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Desi Chicken Kosha using 16 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Desi Chicken Kosha:

1. 1.5 lb or 680 gms Chicken
2. 2 medium sized Onion finely chopped
3. 1 inch long Ginger
4. 1 whole Garlic , peeled and cleaned
5. 5 pieces Dried Red Chillies soaked for 15 mins
6. 1 tsp cumin seeds or jeera
7. 2 tsp Cumin Powder
8. 2 tsp Coriander Powder
9. 2 tsp Red Chilli Powder
10. 2 tsp Turmeric Powder
11. to taste Salt
12. 4 tbsp Mustard Oil
13. 1 Bay Leaves
14. 2 pieces Green Cardamom
15. 1 long stick Cinnamon
16. 1 tsp Garam Masala

Instructions to make Desi Chicken Kosha

1. Chicken kosha is a delicious dry dish, where the chicken is generously cooked in a onion, ginger - garlic gravy and minimal spice mix in it's own juice.
2. Wash the chicken thoroughly and marinate with the 1 tsp of salt, 1 tsp of turmeric and 1 tsp of red chilli powder for 15 mins – 20 mins.
   
   Now in the mean time make a coarse paste of Ginger, Garlic and dried red chilli with 1-2 tsp of water. 3. Heat a wide bottomed pot or vessel, add the Mustard Oil and let it get heated for a couple of minute.
3. Then add the whole spices (Bay leaves, Green Cardamom, Cinnamon stick and the cumin seeds and let it cook for a minute so that it oozes the perfect flavor to the gravy. 5. Add the finely chopped onions and cook till light golden brown. 6. To the cooked onions, add the ground paste (made of ginger, garlic and red chilies).
4. After the oil separates from the masala and the raw smell of ginger, garlic fades, add the marinated chicken, powdered spices (cumin powder, coriander powder and red chilli powder) and saute.
   
   Cover the chicken and let it cook in the gravy and in it's own juices for a generous 20 – 25 mins. 9.Once the juices dry up and the masala (spice) coats the chicken uniformly, drizzle the garam masala and stir it.
5. Serve this lovely dry chicken dish with Rotis, Parathas, Pooris, Dal Rice or even the very Odia own way with Pakhala.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Desi Chicken Kosha. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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