Recipe of Speedy Cauliflower Paratha
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Ultimate Cauliflower Paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cauliflower Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Cauliflower Paratha using 20 ingredients and 6 steps. Here is how you can achieve that.
#breads
Ingredients and spices that need to be Prepare to make Cauliflower Paratha:
- for stuffing:
- 2 tsp oil
- 1 tsp ginger grated
- 2 cup gobi / cauliflower, grated
- 1/2 tsp turmeric powder
- 1/2 tsp kashmiri red chilli powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala powder
- 1/2 tsp aamchur powder / dry mango powder
- to taste salt
- 2 tsp coriander, finely chopped (optional)
- for chapathi / paratha dough:
- 1 cup whole wheat flour / atta
- to taste salt
- 1 tsp oil or ghee
- as needed water for kneading
- 1/4 cup wheat flour for dusting
- for roasting paratha:
- as needed ghee or oil
Instructions to make Cauliflower Paratha
- GOBI STUFFING RECIPE: firstly, heat oil and saute ginger. further add grated cauliflower (gobi) and saute for 5 minutes.
- Furthermore add all spices and salt. saute well. finally, add coriander leaves and keep aside.
- ASSEMBLING AND ROLLING GOBI PARATHA RECIPE: firstly, pinch a medium sized ball from chapathi dough, roll about 5 inches in diameter.
- Place the prepared stuffing in the center. take the edge and start pleating bringing to center. and press the pleats from center. furthermore, sprinkle some flour and roll to of a chapati size.
- ROASTING GOBI PARATA RECIPE: firstly, on a hot tava place the rolled paratha and cook both sides.
- Also add oil / ghee and press slightly. finally, serve hot gobi parathas with sauce, raita or pickle.
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Cauliflower Paratha. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!