Recipe of Quick (Lightly masala) fried potato
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy (Lightly masala) fried potato. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from (Lightly masala) fried potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (Lightly masala) fried potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have (Lightly masala) fried potato using 11 ingredients and 5 steps. Here is how you can achieve it.
#deepfry #snacks
Ingredients and spices that need to be Make ready to make (Lightly masala) fried potato:
- 4 potato (cut into cubes)
- 2 tbsp Coriander finally chopped
- 1/2 onion
- 1 teaspoon Chilli powder
- 1 teaspoon Amchur powder
- 1 teaspoon Coriander powder
- 1 teaspoon Ginger garlic paste
- 1teaspoon Cumin powder
- 1 teaspoon Black pepper
- 2-3 tablespoon Corn flour
- to taste Salt
Steps to make (Lightly masala) fried potato
- Take a bowl add water potato cubes & salt as required then boil slightly (do not over cook) then strain the water..
- Take boil potato cubes in a dish & corn flour mix it well then deep fry..
- For masala take a pan 2 tablespoon of oil add onion, green chilli, ginger garlic paste, coriander powder, cumin powder, amchur powder, black pepper saute it
- Then add all the boiled patoto deep fried cubes Mix it well
- Garnish with coriander
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So that's going to wrap this up with this special food Recipe of Ultimate (Lightly masala) fried potato. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!