Recipe of Quick Ash gourd (Petha) Laddu
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Super Quick Homemade Ash gourd (Petha) Laddu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ash gourd (Petha) Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ash gourd (Petha) Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Ash gourd (Petha) Laddu using 6 ingredients and 4 steps. Here is how you cook that.
#goldenapron
#17th week
30_06_19
It's a quick and delicious recipe which has different taste and very simple but suitable for summer
Ingredients and spices that need to be Prepare to make Ash gourd (Petha) Laddu:
- 250 gm Petha sweet
- 1/2 cup grated coconut or coconut powder
- 1 tsp cardamom powder
- 1/2 tsp (rose water optional)
- 1/2 cup dry fruits chopped well
- as needed Or coloured tutti fruitti
Instructions to make Ash gourd (Petha) Laddu
- In a bowl grate Petha sweet pieces.
- Add other ingredients in it coconut powder, cardamom powder, chopped dry fruits or you can also add coloured tutti fruitti.
- Mix all ingredients well.Use coconut powder as much required to bind laddus.
- Take small portion of the mixture and make laddus. Garnish these laddus with dry fruits or silver verk or tutti fruitti as you desire.
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