Recipe of Perfect Postu alu with spring onion
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Postu alu with spring onion. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Postu alu with spring onion, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postu alu with spring onion delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Postu alu with spring onion using 14 ingredients and 4 steps. Here is how you cook it.
My dad's recipe I tried
#goldenapron
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Ingredients and spices that need to be Make ready to make Postu alu with spring onion:
- 250 gms small potatoes
- 2 chopped onion
- 4-5 chopped tomatoes
- as needed Cream
- 2 tbsp Soaked postu(poppy seeds)
- Some Butter
- 1 teaspoon jeera
- 1.5 teaspoon turmeric powder
- 2 teaspoon red chilli powder
- 2 teaspoon dhaniya powder
- As required Kasuri methi
- 1 tsp Amchur powder
- 1 tsp Kitchen king masala
- 1/2 tsp Garam masala
Steps to make Postu alu with spring onion
- Boil potatoes, peel it poke it with fork and fry it till golden brown
- Take kadhai put butter add jeera, hing and chopped onion and saute till golden brown add chopped tomatoes
- Add fried potatoes spring onion and poppy seeds add all spices
- Add little water cover it for two minutes garnish with cream
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