Recipe of Perfect Plantain stem with curd
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Plantain stem with curd. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Plantain stem with curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain stem with curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plantain stem with curd is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Plantain stem with curd estimated approx 25 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Plantain stem with curd using 9 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Plantain stem with curd:
- 1 Plantain stem small
- 5 spoon bengal gram dal
- 2 green chilli
- 1 spoon jeera
- 5 spoon shredded coconut
- 1/4 tsp Turmeric powder
- To taste salt
- 1/2 cup curd
- As needed coriander leaves
Steps to make Plantain stem with curd
- Cut plantain into small square pieces
- Grind green chilli and coconut to a paste
- In a cooker add plantain stem, salt, Turmeric powder,and grinded coconut,chilli paste.
- Add water and let it cook well.leave for 4-5 whistles.
- Let it cool.now add thick curd and mix well.
- Garnish with coriander leaves and serve
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So that is going to wrap it up with this exceptional food Easiest Way to Make Perfect Plantain stem with curd. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!