Recipe of Perfect Dabba gosht
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Dabba gosht. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dabba gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dabba gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook Dabba gosht using 15 ingredients and 6 steps. Here is how you can achieve it.
Super easy with the super taste
Ingredients and spices that need to be Take to make Dabba gosht:
- 500 gms boneless mutton
- 1 tbspn ginger garlic paste
- 2 medium onion paste
- 10-12 cashew nuts
- 4-6 green chillies
- 3 tbspn ghee
- as required Oil
- 1 tsp jeera
- 2 tsp maida
- to taste Salt
- 1 tbspn Garam masala powder
- 2 tbspn curd
- 1 bunch coriander leaves
- 1 tomato
- 2 eggs
Instructions to make Dabba gosht
- Marinate mutton in ginger garlic paste,and keep aside,take onion paste and make a paste of cashew nuts and green chillies,keep aside.
- Take ghee in a pan add jeera saute now add maida to it saute well,than add onion paste and mix well for a min.
- Now add marinated mutton to it,then add curd and paste of cashew nut and green chilli.Keep stirring welll.
- Now add salt and garam masala powder to it,add water and cover it with the lid and cook till the mutton is cook completely until becomes thick gravy.
- Now take a baking tray add mutton to it,sprinkle some coriander leaves,add tomatoes.
- Add the uncooked whisked egg to it in a pan add oil and ghee mix and pour it on uncooked eggs and keep in oven or microwave for 3 mins.Now it's done enjoy!
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