Recipe of Perfect Aloo pratha with curd
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Quick Aloo pratha with curd. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo pratha with curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo pratha with curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Aloo pratha with curd using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Aloo pratha with curd:
- 2 boiled potatoes
- 1 chopped onion
- 2 green chillies chopped
- 1 tsp Coriander powder
- 1 tsp red chilli powder
- As per taste Salt
- 1 tsp jeera
- As Required Desi ghee
- 2 cups wheat flour
Instructions to make Aloo pratha with curd
- Mix all the ingredients potato,onion,green chillies and all spices, masala is ready to fill wheat flour dough.
- Now make soft dough with wheat flour.
- Now make ball and add stuffing in it and now roll the ball without pressure and make a circle.
- Heat tawa and put paratha into it.
- Gently lift the paratha in the hot tawa flip it greased with the help of spoon for 1/2 minute in one side in medium heat. Flip it over then apply ghee on other side and fry until golden brown dots appears on both the sides.
- Now it's ready to serve with curd.
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So that is going to wrap it up with this exceptional food Recipe of Perfect Aloo pratha with curd. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!