Recipe of Perfect Aloo Poha
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Aloo Poha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aloo Poha is 2 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aloo Poha estimated approx 15 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Aloo Poha using 15 ingredients and 8 steps. Here is how you cook that.
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Poha is liked by almost everyone , it takes very little time to cook , a perfect dish for evening time
Ingredients and spices that need to be Get to make Aloo Poha:
- 1 cup poha
- 1 finely chopped potato
- 1 finely chopped onion
- 2 chopped green chillies
- 2 tbsp peanuts
- 1/2 tsp rai / mustard seeds
- 1/2 tsp jeera
- 10-12 curry leaves
- 1/4 tsp turmeric powder
- 1 tsp sugar
- 1 tbsp lemon juice
- to taste Salt
- 2 tbsp finely chopped coriander leaves
- 2 tbsp oil
- 2 tbsp bhujia for garnishing
Steps to make Aloo Poha
- In a big strainer wash poha, let the extra water drain out
- Then add salt, sugar, haldi powder and lemon juice to the soaked poha, mix well and keep it aside
- Heat oil in a pan and put peanuts, fry them on low heat until becomes crispy, then take them out in a bowl. Now in the same oil add rai and jeera, let them splutter
- Then add chopped potato, cook on low heat, until becomes light brown and crispy
- Then add curry leaves, let them roast a little, then add onions, cook for 2 minutes
- Now add green chillies and mix nicely
- Now add the soaked poha to the onion mixture, cover and cook for 2 - 3 minutes, the poha is ready
- Take out the ready poha in a serving bowl and garnish with chopped coriander and bhujia
While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without having to complete too horribly much heavy cooking in the approach.
So that's going to wrap this up for this exceptional food Easiest Way to Make Speedy Aloo Poha. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!