Recipe of Perfect Aloo methi
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Aloo methi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aloo methi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo methi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Aloo methi using 14 ingredients and 4 steps. Here is how you cook that.
Routine sabji
Ingredients and spices that need to be Take to make Aloo methi:
- as needed Oil
- 1/2 tbsp Cumin seeds
- 1pinch Asafoetida
- 1 chopped onion
- 1 tsp Ginger garlic paste
- as per taste Chopped green chilli
- 3 potato pieces
- as per taste Salt
- 1pinch turmeric powder
- 1 tsp Dry Coriander
- 2 tomato chopped
- 2 bunches Chopped methi leaves
- 3/4 tsp Garam masala
- as needed Green Coriander(optional)
Instructions to make Aloo methi
- In a kadhai take oil add jeera, Hing, fry then add Onion pieces, green chillies chopped, ginger garlic paste.
- Add Potato pieces fry a little add salt and sprinkle little water and cover until the potatoes becomes soft.
- Then add tomato pieces,chopped methi leaves and coriander Leaves, add garam masala, Chilli powder, turmeric powder,dry Coriander powder, fry a little and cover it for sometime.
- Serve hot with Chappathi.
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So that is going to wrap it up with this exceptional food Recipe of Perfect Aloo methi. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!