Recipe of Homemade Rajma Galouti kebab
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Rajma Galouti kebab. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rajma Galouti kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Galouti kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Rajma Galouti kebab using 17 ingredients and 4 steps. Here is how you cook it.
Can get well with some dip as well besides sauce. Hung curd mixed spices and garlic
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Ingredients and spices that need to be Make ready to make Rajma Galouti kebab:
- 200 gms rajma
- 2 onions
- 2 tbsp ginger garlic paste
- 3 green chillies
- 1/2 cup coriander leaves
- 2 boiled potatoes
- 1 tsp garam masala
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp roasted cumin powder
- 1 tsp cinnamon powder
- 1 tsp cloves
- 1 tsp turmeric powder
- 2 tbsp salt
- 2 tsp lime juice
- as required Oil
- 3-4 tbsp bread crumbs
Instructions to make Rajma Galouti kebab
- Soak rajma for 6-8 hrs. Pressure cooker for 5 whistles. Boil the potatoes. Peel and grate the potatoes. Grate the onions. Make a paste of ginger and garlic. Chop green chillies finely.
- Now grind the rajma, completely dry. Heat oil saute the grated onions till dry and brown. Add the ginger and garlic paste. Saute till golden brown. Allow it to cool.
- In a bowl add the rajma paste, onions paste, grated potatoes and all the remaining ingredients except the bread crumbs. Grease your hand, make small balls, flatten them. Roll it in the bread crumbs. Take a pan and shallow fry the flatten balls.
- Shallow fry on both sides till golden brown and crispy. Serve hot with tomato sauce and onion, carrot salad.
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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Rajma Galouti kebab. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!