Recipe of Homemade Pumpkin coconut curry

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Pumpkin coconut curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pumpkin coconut curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin coconut curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin coconut curry is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pumpkin coconut curry:

1. 3 chicken breast, cubed
2. 2 Zuccini, diced
3. 1 red onion, chopped
4. 1/4 C Cilantro, chopped
5. 2 cans Coconut milk
6. 28 oz can pumpkin puree
7. 28 oz can crushed tomatoes
8. 1 can tomato paste
9. 2-4 dried red chilis (optional)
10. 2 Tbsp Garam masala (optional)
11. 1/4 C Tikka masala paste
12. 1 tsp cinnamon
13. 1 tsp turmeric
14. 1 tsp coriander
15. 1 Tbsp chili powder
16. 1 Tbsp ginger
17. 3 Tbsp basil
18. 2 Tbsp garlic
19. 2 Tbsp cumin
20. 3 Tbsp curry
21. to taste Salt and pepper
22. Cashews (optional)
23. Lime (optional)

Steps to make Pumpkin coconut curry

1. Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
2. While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
3. Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
4. Stir in Cilantro and let it cook until ready to serve
5. Serve with naan over basmati rice with Cashews and lime wedge

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Pumpkin coconut curry. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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