Recipe of Homemade Paneer tikka
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Super Quick Homemade Paneer tikka. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer tikka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer tikka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer tikka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer tikka estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can cook Paneer tikka using 13 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Paneer tikka:
- 200 g paneer
- 1 medium sized onion cut in cube shape
- 1 green capsicum cut in cube shape
- 1 yellow capsicum cut in cube shape
- 1/2 cup hung curd
- 1/2 jeera powder
- 1 tsp coriander powder
- 1/2 tsp chilli powder
- 1/2 chaat masala
- 1/2 lemon juice
- to taste Salt according
- as needed Oil as required
- 6 pieces Barbeque bamboo sticks (soaked in water whole night)
Instructions to make Paneer tikka
- In a bowl, add hung curd, salt, lemon juice, turmeric powder, coriander powder, jeera powder, chilli powder, chaat masala and mix well. Now add cube shaped paneer, oion, green capsicum, yellow capsicum. Mix well and keep for 15 minutes.
- Now pre heat the microwave in convection mode at 200 degree centrigrade. Grease the grilling pan with oil. Begin to thread the chunks of capsicum, onion, paneer on the skewer. Keep them on the grilling pan and put them in convection mode for 10 minutes.
- After 10 minutes, take them out, apply some oil using brush by turning both sides. Keep in grill mode for 5 minutes. Paneer tikka is ready.
- Serve with coriander chutney or tomato sauce.
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