Recipe of Homemade Karjikai/Karanji
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Karjikai/Karanji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Karjikai/Karanji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karjikai/Karanji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Karjikai/Karanji is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Karjikai/Karanji using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Karjikai/Karanji:
- 1 cup Maida/All purpose flour
- 1/2 cup fine sooji
- 1 teaspoon sugar
- Pinch salt
- 2 teaspoon ghee
- Oil for deep frying
- For filling
- 1 cup Roasted channa dal
- 3/4 cup jaggery/sugar
- 1-2 cardamom seeds
- 1/2 cup dry coconut powder
- Chopped almonds and cashews (optional)
Instructions to make Karjikai/Karanji
- Mix Maida, sooji, sugar n pinch of salt in a mixing bowl add some ghee and mix everything together with water to make a soft dough knead it for 3 minutes(just like chapati dough but bit softer than that) cover it with wet cloth and place it aside for 1 hour
- Take all the filling ingredients (except nuts) in a blender and grind it to fine/coarse powder
- Take a karjikai mould (available in market)
- Take the dough knead it for 2 minutes then take a small portions of it and roll it like a poori shape then place it on the mould apply very little amount of water to the edges with the help of finger tip and then add the filling powder in the middle then close the mould properly gently press all the edges
- Keep the oil in deep frying pan once the oil is hot enough then place the prepared karanji on oil let oil be on medium flame fry to golden brown
- Store karanji in a airtight box
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So that's going to wrap this up for this special food How to Prepare Perfect Karjikai/Karanji. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!