Recipe of Homemade Gobi ki gravy

Gobi ki gravy

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Super Quick Homemade Gobi ki gravy. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gobi ki gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi ki gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobi ki gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobi ki gravy estimated approx 15 to 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Gobi ki gravy using 14 ingredients and 7 steps. Here is how you cook it.

Parents always complain that kids are fussy whn it comes to food..and very choosy....

But in my case its m ME who is always running away from food when it comes to eating...n very very choosy...so to fool my self and make me eat veggies i tried allo gobi in new version...

Coulifour and carrot garvy with onion kofta...new look to normal allo gobi..yummy in taste and pata bhi nai chala it had gobi and carrots....

Ingredients and spices that need to be Get to make Gobi ki gravy:

  1. 1 cup Coulifour
  2. 1 cup carrots and potato
  3. 1/4 cup kaju and magtari seeds
  4. 1 cup tomato puree
  5. 2-3 spoons green chilly and adrak paste(as per ur taste)
  6. 2 tea spoon red chilly powder
  7. 1 tea spoon haldi powder
  8. 1 tea spoon dhyanya powder
  9. 1 tea spoon kitchen king
  10. 1-2 tea spoon kohlapuri powder or garam masala
  11. 1-2 table spoon kausri methi
  12. Cooking cream or malai
  13. Oil as required
  14. Ghee as required

Instructions to make Gobi ki gravy

  1. Now make smooth gravy out of that.
  2. Pressure cook gobi,carrots and potato, kaju and magtari along with khda masala potli.
  3. Take ghee and oil in pan add in gobi gravy, tomato puree along with all mentioed routin masalas.
  4. Now let it simmer for some time. Add in malai and kasuri methi and spoonfull of ghee.
  5. Ur gravy is ready. U can add in kofta or panner or channa anything of ur choice.
  6. I hv added onion kofta.
  7. Masalas that r used in abov pic are all homemade and freshly curshed to get the flover in ur dish

While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you may prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Speedy Gobi ki gravy. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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