Recipe of Homemade Colourful Cheesy Sweet Corn Bread katori
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Colourful Cheesy Sweet Corn Bread katori. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Colourful Cheesy Sweet Corn Bread katori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colourful Cheesy Sweet Corn Bread katori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Colourful Cheesy Sweet Corn Bread katori is 4-servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Colourful Cheesy Sweet Corn Bread katori estimated approx 30-miins..
To get started with this recipe, we have to prepare a few ingredients. You can have Colourful Cheesy Sweet Corn Bread katori using 12 ingredients and 4 steps. Here is how you can achieve that.
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#Date- 9/6/2019
This recipe is very tasty, Healthy,easy & quick made
Ingredients and spices that need to be Take to make Colourful Cheesy Sweet Corn Bread katori:
- 1 cup par boiled sweet Corn
- 2 tbsp tricolor capsicum finely chopped
- 1 onion finely chopped
- 1 tbsp cut paneer into small pieces
- 2 tbsp grated cheese
- 1 tsp pizza masala
- 1/4 tsp black pepper powder
- 1 tbsp chopped coriander
- To taste Salt
- 4 slices wheat bread
- 1 tsp butter
- 1 tbsp milk
Steps to make Colourful Cheesy Sweet Corn Bread katori
- Mix Sweet Corn,capsicum, coriander, onion, paneer,cheese, pizza masala,black pepper powder & salt in a bowl.
- Cut bread's corners and apply milk and roll them lightly with roller now grease muffin mould tray with butter and set rolled bread slices in it.
- Now keep muffin tray in preheated oven & toast bread katori at 180⁰for10mins.
- Remove the tray and fill with cheesy sweet corn mixture top it with grated cheese and again bake till cheese melts. Remove and serve hot. Garnish with tomato sauce and serve tasty katori in a plate
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