Recipe of Homemade Chicken Handi

Chicken Handi

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Chicken Handi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Handi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Handi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Handi is 2 Persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Handi estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Handi using 18 ingredients and 4 steps. Here is how you can achieve that.

Remember to marinate the chicken for longer time.
Don’t put too much whole spices or you will keep picking them out when eating.
No need to put in water.
Version for star. If for mum, put in more yoghurt or water and skip chilli powder.

Ingredients and spices that need to be Prepare to make Chicken Handi:

  1. 4 Chicken thighs
  2. 1 large or 2 small tomatoes
  3. 1 Onion
  4. 4 tbsp Chicken handi masala
  5. 4 tbsp Greek yoghurt
  6. to taste soy sauce
  7. to taste oil
  8. Spices:
  9. to taste cumin
  10. to taste cloves
  11. to taste cardamom
  12. to taste bay leaves
  13. to taste star anise
  14. to taste pepper
  15. to taste cinnamon
  16. to taste turmeric
  17. to taste chilli powder
  18. to taste paprika

Instructions to make Chicken Handi

  1. Defrost chicken and wipe them. Marinate the chicken with 1 tbsp of handi masala, turmeric, paprika, chilli powder, soy sauce and oil for 3 hours at least.
  2. Put in oil into skillet. Put in whole spices on medium heat. Then onion and tomato. Fry until brown and soft. Take it out or can blend it into purée.
  3. Reheat the skillet and sauté the chicken until it browns. Put in onion and tomato. Put in Greek yoghurt and 3 tbsp handi masala. And taste.
  4. Cover it. Medium heat until boil. Then turn to low heat. Simmer for 20 min or until the chicken is done.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Chicken Handi. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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