Recipe of Homemade Beef gravy seekh kabab for iftar
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Perfect Beef gravy seekh kabab for iftar. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef gravy seekh kabab for iftar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef gravy seekh kabab for iftar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef gravy seekh kabab for iftar is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef gravy seekh kabab for iftar estimated approx 1hour.
To get started with this recipe, we must prepare a few components. You can cook Beef gravy seekh kabab for iftar using 31 ingredients and 8 steps. Here is how you cook it.
Myri apni hi hijad karda recipe hy Jo bohat yummy banti hy#cookpadramadan
Ingredients and spices that need to be Take to make Beef gravy seekh kabab for iftar:
- Beef keema½kg
- Onions 3(crush)
- 10 cloves Garlic
- 1 table spoon Garlic
- Green chillis(8)
- Shimla mirch(optional)
- 1 teaspoon Salt
- 1/3 teaspoon Red chilli powder
- 2 tablespoon Butter
- 1 table spoon Zeera
- 1 table spoon Garum masala
- 1 table spoon Methi
- 1/3 tea spoon Ajwain
- 1 table spoon Corn flour
- 3 table spoon Coriander
- Seekh(1)
- For gravy
- Onion2large size (chopped)
- 1 cup Tomatos Puri
- Dahi1cup
- Garlic1table spoon
- Ginger1table spoon
- cubes Shimla mirch(2) Small
- Tomato 1small cubes
- Oil½cup
- Salt1tea spoon
- 1/2 tea spoon Red chilli powder
- Haldi½tea spoon
- 1/2 tea spoon Garum masala
- 2 table spoon Coriander
- 2 Green chilli
Instructions to make Beef gravy seekh kabab for iftar
- Beef kema,onion, garlic, ginger,green chillis, Shimla mirch,sb ko mixer my daal ka mix Kar lain.
- Per is my salt, red chilli powder, garum masala, zeera,methi, butter, ajwain,corn flour, coriander daar kar achi tarhan mix Kar lain.
- Pan ya tawa high flame per Kar ky Thora SA oil Dal ka thoray thoray kaba dailain or on ko oper sy brown Kar lain.
- Mixture ko seekh pr charha Kar kabab bana lain.
- For gravy
- Oil my onions, garlic daal Kar light brown Kar lain,per ginger paste,salt,red chilli powder, garum masala,haldi daal Kar, tomato Puri daal dain. achi tarhan mix Kar ky dahi Dalain or masala bohn lain.per blender sy blend kar lain or Shimla mirch, tomato daal Kar oper kabab rakhain.or tawa garum Kar ky is ky oper rakain or dum laga dain.
- One hour ky baad flame band Kar ky charcoal garum Karain or kabab ky salan my rakain or aik tea spoon oil ki daal dain or per sy dum laga dain.
- Dum ky baad oper sy coriander or green chili daal dain.
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