Recipe of Homemade Batata Puri

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Batata Puri. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Wholesome cooking is often difficult since many people do not desire to spend some time planning and preparing meals that our own families will not eat. At exactly the exact same timewe want our families to be healthy so we feel compelled to learn new and improved methods of cooking well balanced meals to the family to love (and unfortunately in some circumstances scorn).

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Many things affect the quality of taste from Batata Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batata Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Batata Puri using 17 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Batata Puri:

1. 200 gm Maida
2. As needed Khajur Mirch Chutney
3. as needed Imli chutney
4. 2 Onion
5. 1 Carrot
6. 1/2 Beet Root
7. 1 Lemon
8. as needed Chopped green coriander
9. As needed Sev bhujia
10. 1 chopped tomato
11. 2 chopped green chilli
12. as needed Chat masala
13. as needed Salt
14. as needed Black salt
15. as needed Oil
16. 2 boiled potato chopped
17. 3 spoon fried peanuts

Instructions to make Batata Puri

1. Take maida in a bowl. Add 3-4 spoon oil & salt as needed and knead with water. Make dough and roll it as long size roti. For batata, cut the roll with cookies cutter. Keep it aside for 20 minutes.
2. Heat oil in a pan and deep-fry the row batata on medium flame. Batata is ready.
3. Cut all the vegetable as shown in photo.
4. Prepare Khajur Chutney & Imli Chutney.
5. Keep 6-7 batata in a plate and spread over Khajur, Imli chutney and pieces of boiled potatoes.
6. Put mixture of onion, carrot, beet rootand choppws tomato over batata.Again spread over both chatny and sprinkle salt, black salt,chat masala and lemon juice. Finally put Peanuts, chopped green coriander and Sev bhujia.
7. Batata puri is ready to serve.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Batata Puri. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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