Recipe of Favorite Egg bhurji
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Quick Egg bhurji. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg bhurji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg bhurji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Egg bhurji using 10 ingredients and 5 steps. Here is how you cook it.
Very simple easy and quick recipe. Best recipe for kids tiffin and for daily breakfast because it’s so healthy and very rich in protein. #kidstiffin
#colouryellow
#deepfried
#5pm
#5ing
Ingredients and spices that need to be Make ready to make Egg bhurji:
- 4 eggs
- 1 large size sliced onion
- 1 medium size chopped tomato
- 1 tbsp green chilli paste
- 1 tsp Ginger garlic paste
- 1/4 tsp turmeric powder
- 1/2 tsp black pepper powder
- to taste Salt
- 2 tbsp oil
- as required chopped coriander leaves(optional)
Instructions to make Egg bhurji
- First break all the eggs in a bowl beat for 5 seconds and keep aside.
- Now heat up a pan with oil add sliced onion to it fry till brown in colour then add chopped tomato fry for a minute.
- Now add ginger garlic paste, green chilli paste,turmeric powder and little bit of salt, mix and fry for few seconds. Now add beaten eggs.
- Crumble it and cook for few seconds. And our healthy egg bhurji is ready.
- Enjoy!
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So that's going to wrap this up with this exceptional food Recipe of Homemade Egg bhurji. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!