Recipe of Favorite Dum Aloo
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Dum Aloo. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dum Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dum Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Dum Aloo using 23 ingredients and 5 steps. Here is how you cook it.
#mysterybox1
#ingredients - Potato
Ingredients and spices that need to be Prepare to make Dum Aloo:
- For Aloo -
- 10-12 Baby Potatoes
- as required Water
- to taste Salt
- For Paste -
- 2 tsp Oil
- 1/2 inch Dalchini
- 3-4 Cloves
- 2 Cardamom Pods
- 1 medium sized Onion (thin sliced)
- 1 tsp Ginger Garlic Paste
- 2 medium sized Tomatoes (finely chopped)
- For Dum Aloo -
- 1 tsp Oil
- 1/2 tsp Jeera
- 1 tsp Kashmiri Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 1 tsp Dhania Jeera Powder
- 1/4 cup Fresh Curd
- as needed Water
- to taste Salt
- 2 tsp Kasuri Meethi
- as required Chopped Green Coriander Leaves for garnishing
Steps to make Dum Aloo
- Aloo - Pressure cook potatoes with the required amount of water and salt for 2 whistles. Once cooled completely, peel off the skin and gently poke with fork all over the potatoes and keep aside.
- Paste - In the kadhai, heat oil. Add dalchini, cloves and cardamom. Saute for a minute. Add onions and saute till they turn translucent. Then add ginger garlic paste. Then add tomatoes and cook till they turn soft. Allow it to cool down completely and blend to a smooth paste using a mixer grinder jar without adding water.
- Kashmiri Dum Aloo - In a big kadhai, heat up the oil on medium flame and add jeera. Once they splutter, add prepared paste and cook for 6 to 7 mins.
- Now add kashmiri red chilli powder, turmeric powder, dhaniya jeera powder and salt. Mix all well and cook till oil separates. Lower the flame and add curd. Add spices if required. Add water to adjust the consistency. Mix well and cook for a minute. Add prepared fried aloo. Cover with the lid and cook for at least 15 to 20 mins, stirring in between. Finally, add Kasuri meethi and switch off the flame.
- Garnish with coriander leaves and serve hot with roti or tandoori roti.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Dum Aloo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!