Recipe of Favorite Chili Salmon Indian Style
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Simple Way to Make Super Quick Homemade Chili Salmon Indian Style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chili Salmon Indian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Salmon Indian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chili Salmon Indian Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili Salmon Indian Style estimated approx 30 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Chili Salmon Indian Style using 13 ingredients and 4 steps. Here is how you can achieve it.
MY VERSION
INSPIRED BY BBC GOOD FOOD MAGAZINE
A LIGHTLY SPICY AND SWEET
TANGRA INDIAN SAUCE
GREAT FOR ANY TOPPING
ESPECIALLY GREAT WITH BAKED SALMON
LLOVING IT
Ingredients and spices that need to be Prepare to make Chili Salmon Indian Style:
- 1 salmon
- 3 deseeded red chili pepper
- 3 dice garlic
- 1 bunch leek
- 1 large dice onion
- 1 cup water
- 2 tsp oil
- thickening
- 3 tbsp cornstach mix with 6 tbsp water
- sauce
- 1 tsp white vineger
- 3 tbsp fish sauce or light soy sauce
- 1/2 tbsp sugar
Instructions to make Chili Salmon Indian Style
- broil or baked salmon then set aside
- in pan saute the garlic and onion then add chili pepper and leeks
- add sauce and water bring it to a boil then add thickning
- pour cooked sauce onto cooked salmon and serve top spring onion
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