Recipe of Favorite Chicken Kofta Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Chicken Kofta Curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Kofta Curry using 26 ingredients and 7 steps. Here is how you cook that.

#favourite

Ingredients and spices that need to be Prepare to make Chicken Kofta Curry:

1. For Seasoning the chicken_
2. 1/2 kg Chicken (boneless)
3. 1 big onion (cut into fine sliced then fry golden brown)
4. 2 tbsp Sattu (roasted Bengal gram powder)
5. 1 tsp Ginger Garlic paste
6. 2-3 green Chilli (finely chopped)
7. as needed Coriander leaves (finely chopped)
8. 1 tsp Garam masala powder
9. to taste Salt
10. For Kofta Curry_
11. 2 Tbsp Mustard oil
12. 1 Bay leaves,
13. 1 Cinnamon stick
14. 2 green and black Cardamom
15. 2 Cloves
16. 1/2 tsp Shahi jeera (black cumin)
17. 1 Tbsp Ginger Garlic paste
18. 3 Green Chilies
19. 2 medium Onion
20. 1 large Tomato
21. 2 tsp Chilli powder
22. 2 tsp Coriander powder
23. 1 tsp Garam Masala powder
24. 2 tbsp Yogurt
25. as needed coriander leaves
26. to taste Salt

Steps to make Chicken Kofta Curry

1. Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well.
2. Make small meat balls and keep aside.
   If u want u can fry the koftas.
3. Heat the oil over a medium high heat in a large frying pan.
   Now add the ground spices and fry for a seconds.
4. Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
5. Now add the powder masala and fry for a further minute, stirring continuously to prevent burning.
   once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
6. Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves.
7. Serve hot with Rice pulao or roti ya paratha.

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So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Chicken Kofta Curry. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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