Recipe of Award-winning Tofu in Methi Gravy
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Tofu in Methi Gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tofu in Methi Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu in Methi Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Tofu in Methi Gravy using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Tofu in Methi Gravy:
- 200 grams Tofu
- 2 tbsp Oil
- 1 cup chopped onions
- 1 cup chopped tomatoes
- 1 tsp ginger-garlic paste
- 1 medium sized beetroot puréed
- 2 green chillies finely chopped
- 1 bunch fresh methi
- 1 tsp jeera
- 1/2 tsp turmeric
- 1/2 tsp amchur
- 1 tsp Dhania powder
- 1 tsp salt
- as required Chilli powder if needed
- 1 tsp garam masala
- 2 tbsp fresh cream
- as required Dhania leaves for garnishing
- as required Kasuri Methi for garnish
Instructions to make Tofu in Methi Gravy
- Wash and squeeze the tofu well. Grill the tofu cubes in oven for 10 minutes. Alternatively you can also fry it in oil.
- Heat oil in a pan. When hot add jeera seeds followed by haldi, ginger-garlic paste, onions. Once onions are translucent add dhania powder, amchur, jeera, methi leaves, salt.
- Add the chopped tomatoes and keep the pan closed and simmer it for 5 minutes. After the tomatoes are soft mash the gravy well with your spoon. Add the puréed beetroot and cook for 2 minutes.
- Add half a cup of water and bring it to a boil. Add the grilled tofu. Add the garam masala, mix well and simmer for 8 mins keeping it closed.
- Add the cream and garnish with fresh dhaniya and Kasuri methi.
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