Recipe of Award-winning Sweet potato curry pie
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Sweet potato curry pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet potato curry pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet potato curry pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook it.
I love chicken pot pie, he loves flavor. This is a match made in heaven. The secret is the Pillsbury Crescent Roll top—better than pie crust!
This is an amalgamation of several of our favorite recipes. The curry base is heavily adapted (and simplified) from a vegetarian recipe we found on BBC: https://www.bbcgoodfood.com/recipes/3165/curried-vegetable-pie
The veggie option was good, but we found the chicken adds a lot of that umami flavor, and it’s the perfect use of leftover chicken!
Ingredients and spices that need to be Get to make Sweet potato curry pie:
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, minced
- 1 habenero (or other chili pepper), minced
- 16 oz cubed sweet potato
- 1 cup frozen peas
- 1 1/2 cup chicken stock
- 1 tbsp garam masala
- 1 tsp ground tumeric
- 1 tsp ground cumin
- 1 cup cooked chicken, chopped
- 5 oz plain Greek yogurt
- to taste Salt
- 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
- 1 egg
- 1 tbsp milk
Steps to make Sweet potato curry pie
- Pre-heat oven to 350 degrees F
- Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
- Stir in the spices and cook for another 2-3 mins
- Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
- Stir in Greek yogurt and cooked chicken.
- Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
- Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
- Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!
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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Sweet potato curry pie. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!