Recipe of Award-winning Paneer Hariyali
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Paneer Hariyali. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer Hariyali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Hariyali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Paneer Hariyali using 30 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Paneer Hariyali:
- Foe Paneer :
- 200 gms Cottage Cheese (Paneer)
- 1 Teaspoon Ginger Garlic paste
- 1/4 Cup Thick Curd
- 1/2 Teaspoon Tandoori Masala powder
- 1/4 Teaspoon Cumin powder
- 1/4 Teaspoon Coriander powder
- 1 Teaspoon Red Chilli powder
- 1/2 Teaspoon Dry Fenugreek leaves. (Kasoori Maithi powder)
- 1/2 Teaspoon Chat Masala powder
- 1 Teaspoon Lemon Juice
- 2 Tablespoons cooking Oil
- As per taste Salt
- For Gravy :
- 1 Tablespoon Dry whole Coriander seeds
- 1 Black Cardamom
- 1" Cinnamon stick
- 1 Dry Red Kashmiri Chilli
- 5-6 Cashew nuts
- 2 Medium Onions finely chopped
- 2 Small Tomatoes finely chopped
- 1/2 Red Chilli powder
- 1/2 tsp Garam Masala powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Crushed Kasoori methi leaves
- 1/4 Cup Fresh Milk cream
- 21/2 cup Water
- 1 1/2 Tablespoons Butter
- As per taste Salt
- As needed Fresh green coriander leaves finely chopped for garnish
Instructions to make Paneer Hariyali
- Beat curd and leave it for sometime, add ginger-garlic paste, tandoori masala powder, cumin-coriander powder, red chilli powder, kasuri methi, chat masala powder, lemon juice and salt and mix well to prepare the marinade. Add paneer cubes in prepared marinade and mix gently to coat each cube evenly. Cover it with plastic wrap and let them marinate at least for an hour. Place marinated paneer cubes on wooden skewer (soaked prior in water for 10 mins) and grease them with oil.
- Heat oil in a non-stick tawa, place skewers over it and fry them shallow over medium flame. Turn side of the skewer thrice until all sides are cooked properly and turn brown in colour. Keep them separately in tissue paper.
- Heat butter in the Kadhai, add cardamom, dry coriander seeds, cinnamon, dry red kashmiri chilli, cashew-nuts and sauté for a minute.
- Add finely chopped onion and sauté over medium flame until onion turns light brown. Add chopped tomatoes and salt and mix well. Cook till tomatoes turn mushy for around 3 minutes stirring in between occasionally. Add red chilli powder, turmeric powder and garam masala powder, mix well and cook for a minute.
- Turn off flame, transfer mixture to a plate and let it cool for 4-5 minutes.Transfer cooled mixture into the grinder jar of a mixer grinder. Add ½ cup water and grind it in to smooth puree.
- Transfer puree in the Kadhai. Add 1/2 cup water, stir and bring it to boil over medium flame. When mixture starts boiling, add crushed kasuri methi, stir and cook for a minute. Add prepared marinated paneer.
- Cook until gravy turns thick over low flame for around 3-4 minutes. Add fresh cream and mix well.
- Turn off flame and transfer prepared curry to a serving bowl. Garnish it with coriander leaves and serve hot with parathas.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Paneer Hariyali. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!