Recipe of Award-winning indian tandoori chicken
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite indian tandoori chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from indian tandoori chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare indian tandoori chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have indian tandoori chicken using 18 ingredients and 6 steps. Here is how you can achieve that.
its delicious
Ingredients and spices that need to be Take to make indian tandoori chicken:
- ingredients
- 1 tsp red chilli powder
- 1 tbsp lemon juice
- 1 salt as per taste
- 800 grams chicken
- marination
- 200 grams yogurt
- 1 tsp red chillie powder
- 1 salt as per taste
- 2 tbsp ginger paste
- 2 tbsp garlic paste
- 2 tbsp lemon juice
- 2 tbsp mustard oil
- 1/2 tsp chaat masala
- 1/2 tsp garam masala powder
- 1 butter -for basting
- garnishing
- 1 onion rings and lemon wedges
Steps to make indian tandoori chicken
- wash and clean the chicken. make incision with a sharp knife on the chicken
- apply a mixture of red chillie powder, lemin juice, and salt to the chicken and keep aside for 30mins
- then in a bowl add red chillie powder, salt, ginger and garlic paste, lemon juice, garam masala powder and mustard oil and yogurt. and mix well
- apply this marinade onto the chicken and refrigerate fir 3-4 hrs
- cook the chicken in pre heated oven 200degrees celsius for 12 mins or cook in a hot tandoor by putting onto the skewers
- sprinkle chaat masala powder and serve with onion rings and lemon wedges
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