Recipe of Award-winning HUNG CURD DESSERT (SHRIKHAND)
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week HUNG CURD DESSERT (SHRIKHAND). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from HUNG CURD DESSERT (SHRIKHAND), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare HUNG CURD DESSERT (SHRIKHAND) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make HUNG CURD DESSERT (SHRIKHAND) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can cook HUNG CURD DESSERT (SHRIKHAND) using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make HUNG CURD DESSERT (SHRIKHAND):
- 2 cups curd (made from full fat milk boiled for 5 minutes)
- 1/2 cup sugar
- Small quantities of raisins and shredded pistachios and almonds
- Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon nutmeg powder
Instructions to make HUNG CURD DESSERT (SHRIKHAND)
- Hang curd in muslin cloth for one hour or more till all the water from curd is extracted and hung curd is formed. Transfer the hung curd to a bowl
- Add and mix 1/2 cup of sugar to the hung curd. Place the mixture in a strainer. Keep the strainer on a bowl and strain the mixture thoroughly using a spoon. Smooth and silky dessert is ready.
- Add cardamom powder, nutmeg powder and saffron to the dessert and mix. Also add shredded pistachios, almonds and raisins and mix.
- Keep the dessert bowl in fridge for cooling. Sprinkle shredded pistachios and almonds for garnishing before serving. This dessert can be eaten by itself or with puris, rotis or parathas.
- This dessert can also be made with fresh fruits like mango, apple, grapes, strawberries etc.
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