Recipe of Award-winning Dahi rice/ curd rice/ butti
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Dahi rice/ curd rice/ butti. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dahi rice/ curd rice/ butti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi rice/ curd rice/ butti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Dahi rice/ curd rice/ butti estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Dahi rice/ curd rice/ butti using 14 ingredients and 5 steps. Here is how you can achieve that.
soul food/ comfort food
Ingredients and spices that need to be Prepare to make Dahi rice/ curd rice/ butti:
- 1 cup uncooked rice
- 1 cup dahi/plain yogurt
- 1 cup milk
- 1/2 grated cucumber
- 1/2 tsp grated ginger
- 1 tbsp ghee
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp hing
- 1 tsp udad dal
- 5-6 curry leaves
- 1 dry red chilli
- salt per taste
- Cilantro
Instructions to make Dahi rice/ curd rice/ butti
- Cook rice to a soft consistency.
- Add Dahi, milk, cucumber, ginger and mix.
- Prepare tempering with ghee, mustard seeds, cumin seeds, hing, currey leaves, udad dal, red dry chilli and cashews.
- Add this to the rice and mix well.
- Serve with cashews.
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