Recipe of Award-winning Aloo sweet corn sabzi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Aloo sweet corn sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Aloo sweet corn sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo sweet corn sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Aloo sweet corn sabzi using 13 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Aloo sweet corn sabzi:
- 1 cup sweet corn
- 1 medium sized brinjal
- 1 medium sized potato
- to taste Salt
- 1 medium sized onion
- 1 tomato
- 2 tbsp oil
- 1/4 tsp cumin seeds
- 1/4 tsp asafoetida
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1/2 tsp cumin and coriander powder
- as needed Water
Steps to make Aloo sweet corn sabzi
- Wash for s properly. Chopped brinjal and potato in small cubes. Add this all into pressure cooker, add 1 and 1/2glass water & some salt, do 2 whistle. Let it set for 10 min. Meanwhile roughly chopped onion and tomato, and crush into hand chopper.


- Heat oil in a pan, add cumin seeds and asfoitida. Then add chopped onion and tomato, let it saute for 5-7min till it becomes light brown in colour.



- Now add turmeric powder, red chilli powder and cumin and coriander powder. Mix well and saute for a while. Then add cooked corn, brinjal and potato.



- Mix well and simmer for 4-5min. If needed add some hot water and simmer. Serve got with roti or paratha.


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So that's going to wrap it up with this special food How to Make Quick Aloo sweet corn sabzi. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!