Recipe of Any-night-of-the-week West African Peanut Stew
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade West African Peanut Stew. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from West African Peanut Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare West African Peanut Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make West African Peanut Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook West African Peanut Stew estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few components. You can have West African Peanut Stew using 15 ingredients and 2 steps. Here is how you cook it.
Inspired by cold weather and my vegan clients needing protein rich food!
Ingredients and spices that need to be Make ready to make West African Peanut Stew:
- 2 medium sweet potatoes peeled and diced
- 3 cloves garlic chopped
- 3 tablespoons chopped fresh ginger
- 1 medium red onion diced
- 3 leeks, white part, chopped
- 4 small carrots chopped
- 1/4 cup smooth unsalted natural peanut butter (just peanuts)
- 2 tablespoons tomato paste
- 1 can coconut milk
- 1 box vegetable stock
- to taste Madras curry powder
- to taste Garam masala
- King's Pepper seasoning spice blend
- 1 bunch cilantro
- 1 bunch fresh collard greens. Washed & cut in bite size
Steps to make West African Peanut Stew
- Saute onion, leeks, carrots, ginger, and garlic in a few tablespoons of coconut oil on medium low heat till tender. Add sweet potatoes and some salt and pepper. Saute for a few minutes then add stir in peanut butter and tomato paste with 1/2 cup water. Stir well then add coconut milk, bring to a simmer. Add broth and adjust seasonings adding more curry, garam masala, and collards. Add broth. Put lid on and simmer low till vegetables are tender. Adjust seasonings.
- Add King's Pepper spice to taste. Serve with cilantro and chopped toasted peanuts.
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