Recipe of Any-night-of-the-week Tacheen-Persian Rice Dish
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Tacheen-Persian Rice Dish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have Tacheen-Persian Rice Dish using 29 ingredients and 17 steps. Here is how you can achieve that.
#mysterybox3
Rice
Ingredients and spices that need to be Prepare to make Tacheen-Persian Rice Dish:
- for rice-
- 1/2 kg Basmati rice
- to taste Salt
- saffron infusion-
- 1 tsp Saffron
- 3 tbsp Hot water
- filling-
- 2 Onions sliced
- 12 to 15 Garlic pods
- 2 pcts Mushroom
- 1 tsp Turmeric powder
- 1 tsp Jeera powder/ cumin powder
- 1 tsp Chilli powder
- 1 tsp Cinnamon powder
- 1 tsp All spice
- to taste Salt
- 2 big Eggplants cut lengthwise
- 1 tsp Oil
- to taste Salt &pepper for seasoning
- 2 Eggs
- 1/4 cup Thick curd
- FOR Topping-
- 1 tsp Butter
- 15-20 Cashews
- 1handful Cranberries scent
- dip-
- 1/4 cup Curd
- 1 tsp Sugar
- 1 pinch Saffron
Steps to make Tacheen-Persian Rice Dish
- Wash the rice &soak for 30 mins.
- Cook the rice.The rice should be soft from outside but hard from inside.Set aside
- SAFFRON LIQUID-take the saffron strands and gently crush it using a pestal.Add hot water &leave to infuse
- Take the eggplant, slice it thinly lengthwise, Apply salt and pepper, drizzle some oil and bake in a preheated oven at 180 The Celsius for 15 mins.Turn and cook the eggplant on both the sides
- FILLING-in a pan add oil and add the onions,saute till translucent
- Add the garlic slices and saute.Add all the dry spice powders mentioned in filling.Saute
- Add the mushrooms and cook till dry
- Egg mix-Take the eggs and whisk it along with salt and pepper and the curd.Add the saffron infused water to it and whisk again
- Mix this egg mixture in our rice very gently
- LAYERING-Take a Bundt Pan and add 1 layer of rice
- Over the rice add our filling
- Arrange the eggplant slices
- Again layer with the remaining rice
- Preheat the oven to 180 The c and bake the dish for 45 min to 1 hr till the rice turns golden
- TOPPING-Heat the butter and fry the cashews and the cranberries. Pour this over the rice before serving
- DIP-Whisk the curd,sugar and saffron.Do not add any water.
- Serve warm
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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Tacheen-Persian Rice Dish. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!