Recipe of Any-night-of-the-week Palak mango dal
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Quick Palak mango dal. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Palak mango dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak mango dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Palak mango dal using 12 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Palak mango dal:
- 1/4 cup toor dal
- 1/4 cup chana dal
- 2 cups chopped palak
- 4 slit green chillies
- 1 cup chopped onion
- 7 garlic pods crushed along with jeera
- pinch Turmeric powder
- to taste Salt
- 1 chopped sour mango
- 2 spoon oil
- 1/2 tsp mustard and jeera
- 1 spoon chilli powder
Steps to make Palak mango dal
- Cook turdal chanadal, onion, green chilies along with pinch of turmeric and one spoon oil
- Make tadka of oil with mustard jeera turmeric, add chopped mango, sauté for a while and add one cup of water
- When mango pieces are tender, add chopped palak and cook till done
- Add cooked dal, chilli powder and salt. Boil for three minutes and serve with rice or rotis
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So that's going to wrap it up for this special food Steps to Make Favorite Palak mango dal. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!