Recipe of Any-night-of-the-week Moong dal tadka
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Moong dal tadka. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong dal tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong dal tadka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong dal tadka estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Moong dal tadka using 13 ingredients and 4 steps. Here is how you cook it.
#veg #protien #dal #healthyrecipe
You can replace moong dal with tur dal or massori dal or mix all dal together
Ingredients and spices that need to be Take to make Moong dal tadka:
- 3/4 th cup moong dal
- 3 cups water
- 1 tomato
- 1 tsp ginger garlic paste
- Cumin seeds
- leaves Curry
- 1-2 chilli
- 1 tsp ghee
- 0.5 tsp chilli powder
- Pinch turmeric
- Salt
- Pinch hing
- 1 tsp jaggery
Instructions to make Moong dal tadka
- In a cooker take ghee + cumin seeds + ginger garlic paste + tomato and sauté well. Add chilli as well
- Now add salt + turmeric + jaggery + chilli powder + hing to it
- Add washed moong dal + water (4-5 cups) based on consistency you need. Pressure cook for 5 whistle
- Now prepare tadka by heating cumin seeds + ginger + Aamchur powder + curry leaves. Add it to cooked dal. Garnish this with coriander leaves.
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