Recipe of Any-night-of-the-week Misal Pav
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Misal Pav. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Misal Pav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Misal Pav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Misal Pav using 18 ingredients and 8 steps. Here is how you can achieve that.
This is one of the traditional maharashtrain dish and also a popular Mumbai street food.
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Ingredients and spices that need to be Make ready to make Misal Pav:
- 150 grams white watane (soaked 6 hours)
- 2 medium onions
- 1 medium tomato
- 1 tsp Turmeric powder
- 2 tsp red chilli powder
- 2 tsp cumin powder
- 1 tbsp coriander powder
- 1 tsp misal masala
- to taste Salt
- 1 pinch khane ka soda
- as needed Coriander leaves chopped
- 2 spicy green chillies
- as needed Oil
- 2 tsp cumin seeds
- 1 dry red chilli
- 1 pinch red colour
- as needed Farsaan
- 1 Chopped onion for serving
Steps to make Misal Pav
- Heat 2 tsp oil and add chopped onion and tomato green chilli and cook for 5 mins on low flame remove from heat let it cool.
- Put soaked watane in a cooker add salt and khane ka soda and cook till done.
- Add some water and grind to make a paste.
- Heat 3 tbsp oil and put Turmeric powder+red chilli powder + salt + coriander powder + cumin powder mix it and then add grinded paste and saute for 2 to 3 mins.
- Then add 1/3 cup water + chopped coriander leaves and cook for sometime then add misal masala and saute untill oil separates.
- Add boiled watane and mix it well then add 1 & 1/2 cup water cover and cook on a medium to low flame untill gets reached to desired misal consistency and turn off the flame.
- Heat some oil and add pinch of red colour + dry red chilli + cumin seeds when crackle immediately add to the missal.
- Serve missal toped with some chopped onion and mix farsaan and enjoy with pav.
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