Recipe of Any-night-of-the-week Kadhai Paneer
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Award-winning Kadhai Paneer. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kadhai Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhai Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Kadhai Paneer using 16 ingredients and 7 steps. Here is how you cook it.
This combination of delicious meal was prepared for a special occation and turned to be doing justice to the celebration.
Kadhai Paneer is most ordered dish while eating out and so I tried making it at home. It was delicious, certainly more healthy and satisfying.
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Ingredients and spices that need to be Take to make Kadhai Paneer:
- 2-3 cloves Garlic
- 2 Medium : onion roughly chopped
- 1 medium : Tomato chopped
- 8-10 Cashews
- 2 tbsp Plain Curd
- 1/4 tsp turmeric powder
- 1 tsp Coriander powder
- 1 tsp Red Chilli Powder
- 1 tsp Ginger paste
- 1 tsp Green Chilli
- 1 tsp Sugar
- 1 tsp Garam Masala
- 1 tbsp Ghee / oil
- 1 cup Cubed Paneer
- 1/4 cup onion chopped
- 1-2 tsp kasturi methi
Instructions to make Kadhai Paneer
- In a pressure cooker, add all above except paneer and ghee. Cook for 2-3 whistles.
- Let the mix cool down and then blend it into fine paste.
- Now in a thick bottom pan, add Ghee and then add paste.
- Cook untill the it gets dry and ghee seperates the pan. It will take roughly 10-12 mins.
- Now add 1 cup water and mix well. Let it boil.
- Now add cubed paneer and crushed kasturi methi.
- Serve hot with Roti, Naan, Paratha.
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