Recipe of Any-night-of-the-week Kaddu ki sabji
Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Kaddu ki sabji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kaddu ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kaddu ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Kaddu ki sabji using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Kaddu ki sabji:
- 1 kg kaddu(pumpkin)
- 2 big potato
- 3 onion chopped finely
- 2 tsp Ginger garlic green chilli paste
- 3 tomato
- 1 tsp Cumin powder half tsp
- To taste Garam masala one fourth tsp
- 1 tsp Methi seeds coarsely grinded
- 1 tsp Coriander powder
- 1 tsp Turmeric powder
- Salt as per taste
- 2 tbsp mustard oil
- 2 tbsp mustard oil
Steps to make Kaddu ki sabji
- First wash and cut tha kaddu they look like this type cut potato and one onion along with kaddu
- Heat a kadaayee put mustard oil let it enough hot when smoke come out from oil low the flame add methi seeds and onions fry for four to five minute add ginger garlic and green chilli paste adjust the green chilli according to u
- Fry for two minute now add tomato when tomato get soft then add turmeric powder cumin powder garam masala powder and salt fry for a minute now add chopoed kaddu potato and onion mix it very well cook the veg until they get mushy it takes 15 To 20 minutes to cook
- Enjoy it with roti or poori
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So that is going to wrap it up with this exceptional food How to Prepare Perfect Kaddu ki sabji. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!