Recipe of Any-night-of-the-week Green masala egg curry
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Green masala egg curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green masala egg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green masala egg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Green masala egg curry using 22 ingredients and 7 steps. Here is how you can achieve that.
A spinach based gravy
#greenveg
Ingredients and spices that need to be Take to make Green masala egg curry:
- 5 boiled eggs
- 2 cups spinach roughly chopped
- 2 thinly sliced onions
- 2 roughly chopped tomatoes
- 1 tsp cumin seeds
- 4-5 black pepper corns
- 1 cinnamon stick
- 1 bay leaf
- 1 dry red chilli
- 1 green chilli slit
- 2-3 cloves
- 1 ” ginger sliced
- 5-6 garlic cloves chopped
- 1 tsp poppy seeds
- 10 soaked almonds
- Salt as per taste
- 1/2 tsp turmeric
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 2 tsp cream
- 1/2 tsp coriander leaves
- As needed Oil
Instructions to make Green masala egg curry
- Boil the eggs, peel and cut into halves, keep aside.
- In a non stick pan take oil and heat it.... add cumin seeds and let it crackle.
- Add onions and sauté till it turns translucent. Add all whole masalas like black pepper corn, cloves, bay leaf, cinnamon stick, ginger, garlic, dry red chilli, green chilli, poppy seeds and almonds and sauté for a minute.
- Season with salt, coriander powder, red chilli powder and turmeric and sauté for a minute. Add tomatoes and cook till the tomatoes turn soft.
- Add the spinach and cook further for 2 minutes. Switch off the flame and allow it to cool. Once it cools put in a grinder and grind into a smooth paste.
- Add the paste back into the pan and adjust the consistency of the gravy according to your choice. Add cream and cook for a minute. Add the boiled eggs and after a minute switch off the flame.
- Garnish with some boiled eggs on top, coriander leaves and cream and serve with any Indian flat bread.
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